L'Osteria Menu (Update 2025)
Introducing the menu at L'Osteria, an Italian and Salad focused restaurant in New York. Customers rave about the impeccable service, delicious food, and classy atmosphere. Standout dishes include the Burrata with pimentos and eggplant, Cavatelli with pistachio sauce, and tiramisu that melts in your mouth. The seafood and vegetable fritto misto is light and perfectly fried, while the classic cacio e pepe and handmade pasta dishes shine with authentic flavors. The restaurant's cozy ambiance and top-notch hospitality make it a must-visit spot after a day at The Met. Don't miss out on the homemade pastas and delightful desserts at L'Osteria for a truly memorable dining experience.
Appetizer
Fritto Misto
Fried calamari and mixed market vegetables, and aioli.
Grilled Shrimp
Head on shrimp over salsa verde.
Burrata
Marinated roasted peppers and eggplant, imported burrata, and balsamic vinegar.
Meatballs
Beef meatballs, tomato sauce, and Parmigiano Reggiano.
Prosciutto Crostini
Prosciutto, roasted fig, honey, goat cheese, toasted bread
Caprese Salad
Imported mozzarella di bufala, heirloom tomato, basil, balsamic
Caesar Salad
Romaine lettuce homemade Caesar dressing, Parmigiano Reggiano, and crouton.
Roasted Beets Salad
Arugula pesto, Parmigiano Reggiano, and baby arugula.
Arugula Salad
Peach, almonds, dijon dressing, balsamic, pecorino montalcino
Endive
Apple, walnut, gorgonzola, red wine vinaigrette
Salads
Pasta
Fusilli Pesto
Homemade fusilli pasta, homemade basil pesto.
Fettuccine Ragu
Homemade pasta beef and pork ragu, parmigiano reggiano
Ravioli
Ricotta filled ravioli, mushroom butter sage sauce
Spaghetti Pomodoro
Tomato sauce, and basil.
Rigatoni Sausage Ragu
Sausage and porcini ragu, parmigiano
Linguine Clams
Fresh Linguine, clams, parsley, crushed pepper, garlic
Pollo Al Mattone
Organic roasted rosemary half chicken, roasted potatoes, butter, and garlic.
NY Strip Steak
Grilled Prime oz NY strip steak, arugula, parmigiano
Veal Picatta
Veal scaloppini, lemon caper sauce, market vegetables
Chicken Milanese
Organic chicken breast, baby arugula, tomatoes, and shaved Parmigiano Reggiano and extra virgin olive oil.
Salmon
Grilled salmon, cannellini bean and kale puree, dijon mustard sauce
Branzino Al Cartoccio
Branzino fillets baked in parchment paper, sauteed spinach, and extra virgin olive oil.
Cod Livornese
Pan seared cod, served on tomato, olives and caper sauce.
Main Course
Sides
Sauteed Spinach
Garlic and olive oil.
Roasted Fingerling Potatoes
Grilled Broccolini
Lemon zest, olive
Tiramisu
Mascarpone cream, espresso, savoiardi cookies
Cannoli
filled with ricotta cream
Limoncello Panna Cotta
Served with limoncello sauce